Lower Your Blood Pressure Readings By Drinking This Asian Tea
When your blood pressure is constantly too high, then you may be suffering from high blood pressure. In this situation, your heart may have to work double-time to pump blood out and distribute it in various parts of the body.
High blood
pressure has only minimal health risks during its early phase. However, it may
lead to serious medical conditions like stroke or heart attack if left
unchecked.
Minimizing the Risks
The risks of
suffering from high blood pressure may be reduced or even prevented. The key is
making some changes in your lifestyle, which include opting for healthy food
and drinks.
Your diet
plays a very important role if you want to lower your blood pressure. Health
and medical experts are in agreement that cutting down on your salt consumption
can help reduce the risk of high blood pressure. Adding more fruits and
vegetables to your daily diet is also recommended.
A Beneficial Beverage / Control blood pressure
Scientific
studies have also confirmed that drinking tea regularly can help lower blood
pressure. It is also a great aid in lowering cholesterol levels and heart
disease risk reduction.
In the case
of tea, there is one type that outperforms the rest. Oolong tea, a traditional
Chinese beverage, has a combined power of green and dark teas, providing you
with many health benefits.
Made from
Camellia sinensis plant leaves, oolong tea has a distinctive color and taste.
The leaves of the plant are the same ones used in making black and green tea.
The leaves
of the plant contain particular enzymes that produce a chemical reaction
referred to as oxidation. This process transforms the green leaves into a
beverage showing a deep black color.
Oolong Tea and Blood Pressure
US National
Library of Medicine National Institutes of Health researchers concluded in
their study the protective effect of regular oolong tea consumption. In their
study, they found those who habitually drank oolong tea daily have lower levels
of cholesterol with their blood pressure readings at normal levels.
A parallel
study conducted by scientists in China found those who drank oolong tea
regularly are at 39% lower risk of stroke. They also found regular oolong tea
drinkers found their risk of developing high blood pressure reduced by up to
46%.
Medical
professionals and scientists alike, however, warned that drinking oolong tea
should be in moderation as it does contain caffeine, which may also raise blood
pressure. Nevertheless, compared to a cup of coffee, the caffeine content in
every cup of oolong tea is significantly lower. Scientists conclude that the
effect, if any, on blood pressure when drinking this traditional Chinese
beverage is small.

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